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Feeding nutritious lunches to hungry children in the summer was a task (GMFB) Executive Director Kay Blackstock always wanted to tackle.

"It was a task that was bigger than we could do on our own," Blackstock said.

Then she met Pamela Elfenbein, a professor of human services and sociology at the University of North Georgia (91¸£Àûµ¼º½). That changed everything.

"I knew the day I met her, if she wanted to get something done, it would get done," Blackstock said.

Together the women forged a partnership between GMFB and 91¸£Àûµ¼º½ to launch the (SFSP) in Gainesville, Georgia. This collaboration as well as 91¸£Àûµ¼º½'s expansion of the program was recognized at GMFB's annual Empty Bowl Lunch on Sept. 26 at First Baptist Church in Gainesville.

In the initial partnership, GMFB was the vendor, providing the food for meals. 91¸£Àûµ¼º½ acted as the administrator, handling the meal site supervision and managing 91¸£Àûµ¼º½ students, who were site supervisors and monitors that are federally required. The federal and state program coordinated through the U.S. Department of Agriculture ensures low-income children continue to receive nutritious meals when school is not in session.

Blackstock said 91¸£Àûµ¼º½'s contribution of feeding children who are food insecure was recognized at the Empty Bowl Lunch with a at the beginning of the lunch fundraiser.

"If it doesn't bring a tear to your eye … something is wrong," she said.

Featured in the video are Dr. Bonita Jacobs, 91¸£Àûµ¼º½ president; Dr. Richard Oates, 91¸£Àûµ¼º½ Gainesville Campus vice president; and Dr. Andy Novobilski, 91¸£Àûµ¼º½ associate provost and chief research officer.

Elementary school students who participated in the 21 feeding sites across Forsyth, Gwinnett, Hall, Lumpkin and Oconee counties and the 91¸£Àûµ¼º½ students who worked with them were also part of the video. The students, who were in 91¸£Àûµ¼º½’s Human Services Delivery and Administration (HSDA) program, gain access to career-related experience outside of the classroom.

Blackstock credits Elfenbein with the program's evolution from serving 2,000 meals in 2012 to 30,000 meals last year.

"It was really Pamela's leadership that solidified the program," Blackstock said. "She brought in all these other people and it grew."

The others include the and . Elfenbein said Forsyth County joined the partnership following her visit to Cumming Elementary School, where 65.85 percent of students qualify for nutritionally balanced, low-cost or free lunches.

"The principal of the school was overwhelmed," Elfenbein said. "She said 'We really need that here. Please come here and serve us.'"

Forsyth County Schools pitched in, becoming the new food provider. This single change allowed GMFB to switch gears and act as a supplemental force.

"It also allowed us to do mobile pantries around the feeding sites," Blackstock said.

Elfenbein said Forsyth Schools even provided a bus to help deliver goods to a trailer park, apartment complex and cul-de-sac community.

Other organizations such as , the , and have also joined the partnership. But Elfenbein said Blackstock's vision is what started it all.

"If it wasn't for Kay serving people in need, this program never would have happened," Elfenbein said.

The summer feeding program, however, was not the only program receiving praise from GMFB. Getting a moment in the spotlight was the 91¸£Àûµ¼º½ food pantries. Dr. Carly Redding, an assistant professor in sociology and human services, helped launched the first one on the Gainesville Campus. Rosann Kent, director of the Appalachian Studies Center, oversees the second pantry on the Dahlonega Campus.

"91¸£Àûµ¼º½ is again in another leadership role with that spark of leading other campuses to think about the same path," Blackstock said.

To find a summer feeding program location, visit the .